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Ingredients​

40% mozzarella, water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), mozzarella flavor, color (beta-carotene). Does not contain palm oil.

 

Nutritional content per 100g​

Energy 1261kJ/302kcal​​
Fat Content 23g​​
of which saturated fatty acids 19g​​
Carbohydrate 13g​​
of which sugars 0,4g​​
Protein content 13g​​
Salt 1,3g​

CO2 footprint​​

We work with CarbonCloud, an independent body that provides CO2e calculations. See the calculations for Audu Mild here and the calculations for conventional mozzarella here.​​

Audu Mild grated:  5.34 kg CO2e ​​

Traditional grated mozzarella:  10.08 kg CO2e ​ ​

CO2e emissions per kg​

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Ingredients​

48% cheddar (milk from EU/non-EU), water, 12% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator agent (lactic acid), aroma, preservative (potassium sorbate), color (beta-carotene). Does not contain palm oil.​

Nutritional content per 100g​

Energy 1453kJ/347kcal​​
Fat Content 27g​​
of which saturated fatty acids 20g​​
Carbohydrate 12g​​
of which sugars 0,5g​​
Protein content 14g​​
Salt 1,5g​

CO2 footprint​​

We work with CarbonCloud, an independent body that provides CO2e calculations. See the calculations for Audu Creamy here and the calculations for conventional mozzarella here.​​

Audu Creamy grated:  7.2 kg CO2e ​​

Traditional grated cheddar:  14.0 kg CO2e ​ ​

CO2e emissions per kg​