The cheesy taste you love – with lower CO2
Audu is an innovative bridge between cheese and plants. Audu is produced in i Denmark with cheese and plant ingredients.
This results in CO2 savings of more than 40% compared to traditional cheese.
Topping with mozzarella and plant ingredients
The taste you know so well – mild and nutty. Perfect for use on pizzas, lasagnas, pies and tarts and in your everyday cooking. See CO2-footprint here
Ingredients
40% mozzarella (milk from EU/non EU), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, salt, acidity regulator (lactic acid), mozzarella-aroma, preservative (potassium sorbate), colour (betacarotene). Added 2% potato flour.
Nutrition Information pr. 100 g
| Energy kJ / kcal | 1261 kJ / 302 kcal |
| Total Fats | 23 g |
| – Saturated Fat | 18 g |
| Total Carbohydrates | 13 g |
| – Sugars | 0,5 g |
| Protein | 13 g |
| Salt | 1,3 g |
CO2-emission
Audu works with CarbonCloud, which is an independent organization that provides CO2 calculations.
Emmision of CO2 per kg
Topping with cheddar and plant ingredients
Creamy and soft taste of cheddar. Perfect for use in grilled sandwiches, on nachos or in tortillas. See CO2-footprint here
Ingredients
48% cheddar (milk from EU/ non EU), water, 12% coconut oil, 11% modified potato starch, 3% pea protein, salt, acidity regulator (potassium sorbate), aroma, preservative (potassium sorbate), colour (betacarotene). Added 2% potato flour.
Nutrition Information pr. 100 g
| Energy kJ / kcal | 1453 kJ / 347 kcal |
| Total Fats | 27 g |
| – Saturated Fat | 20 g |
| Total Carbohydrates | 12 g |
| – Sugars | 0,5 g |
| Protein | 14 g |
| Salt | 1,5 g |
CO2-footprint
Audu works with CarbonCloud, which is an independent organization that provides CO2 calculations.
Emmision of CO2 per kg
Block with cheese and plant ingredients
Audu Block is wax free with a round and characteristic flavor. Its smooth texture and rich, creamy flavor make it an ideal choice for sandwiches or simply savoring as a delicious snack. See CO2-footprint here
Ingredients
Ingredients: Water, 20% cheese (milk from EU/ non-EU), 14% coconut and rapeseed oil, 8% cheesepowder, 6% pea protein, milkprotein, 3% modified potato starch, melting salt (sodium polyphosphates), salt, aroma, acidity regulator (lactic acid), colour (betacarotene), preservative (potassium sorbate).
Nutrition Information pr. 100 g
| Energy kJ / kcal | 1170 kJ / 279 kcal |
| Total Fats | 22 g |
| – Saturated Fat | 16 g |
| Total Carbohydrates | 3 g |
| – Sugars | 0,2 g |
| Protein | 17 g |
| Salt | 3 g |
CO2-footprint
Audu works with CarbonCloud, which is an independent organization that provides CO2 calculations.
Emmision of CO2 per kg
Slices with cheese and plant ingredients
Audu Slices is a real family favorite with a mild and rounded flavour. It’s perfect for the breakfast table, in sandwiches or school lunches. See CO2-footprint here
Ingredients
Ingredients: Water, 20% cheese (milk from EU/ non-EU), 14% coconut and rapeseed oil, 8% cheesepowder, 6% pea protein, milk protein, 3% modified potato starch, melting salt (sodium polyphosphates), salt, aroma, acidity regulator (lactic acid), colour (betacarotene), preservative (potassium sorbate).
Nutrition Information pr. 100 g
| Energy kJ / kcal | 1170 kJ / 279 kcal |
| Total Fat | 22 g |
| – Saturated Fat | 16 g |
| Total Carbohydrates | 3 g |
| – Sugars | 0,2 g |
| Protein | 17 g |
| Salt | 3 g |
CO2-footprint
Audu works with CarbonCloud, which is an independent organization that provides CO2 calculations.
Emmision of CO2 per kg
A little bit about CO2e
CO2e is the common unit that describes the warming potential of different greenhouse gases. CO2e is thus the comparable figure for the CO2 effect.
The entire value chain is included, i.e., feed, agriculture, production, and transport/storage, when calculating the product’s CO2 impact.
Audu works with CarbonCloud, which is an independent organization that calculates CO2 emissions.
Have you any brilliant ideas for new dairy products that can give a lower CO2 impact? We would love to hear from you!
