NEW

Audu is the dairy equivalent of hybrid cars

Audu is real dairy mixed with plant ingredients - to give you the taste you love whilst you do something good for the planet.

*See all our calculations under Sustainability

Real mozzarella mixed with plants (legumes and coconut oil)

Grated topping with mozzarella and 32% plant ingredients

Ingredients: 40% mozzarella, water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), mozzarella-aroma, preservative (potassium sorbate), colour (betacarotene). Does not contain palm oil.

Energy kJ / kcal1261 kJ / 302 kcal
Fat content23 g
– saturated fat19 g
Carbohydrate13 g
– sugars0,4 g
Protein13 g
Salt1,3 g

CO2e emissions per kg

Audu works with CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Topping with Mozzarella and Plant Ingredients here and the calculations for conventional mozzarella here.

Audu Topping with Mozzarella and Plant-based Ingredients: 5,34 kg CO2e
Traditional grated mozzarella: 10,10 kg CO2e

Real cheddar mixed with plants (legumes and coconut oil)

Grated topping with cheddar and 32% plant ingredients

Ingredients: 40% cheddar (pasteurised milk, salt, leavening culture, rennet, colouring (beta-carotene)), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), flavoring, preservative (potassium sorbate), colouring (beta-carotene). Does not contain palm oil.

Nutritional content per 100g
Energy kJ / kcal1426 kJ / 341 kcal
Fat content27 g
– saturated fat20 g
Carbohydrates13 g
– sugars0,2 g
Protein 13 g
Salt1,5 g

Audu works with  CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Chunk  here  and the calculations for conventional yellow cheese here .

Audu Topping with Cheddar and Plant-based Ingredients: 7,18 kg CO2e
Traditional grated cheddar: 14,34 kg CO2e
 
CO2e emissions per kg

Chunk with milk and plant ingredients

Audu Block is rindless with a round and characteristic flavor. Enjoy its creamy taste for breakfast, lunch, and in your packed lunch.

Block with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil, 11% modified potato starch, 7% natural flavour (milk), 6% milk protein, 6% broadbean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavour, preservative (potassium sorbate), color (beta-carotene).

Energy kJ / kcal1262 kJ / 304 kcal
Fat content23 g
– of which saturated fatty acids20 g
Carbohydrate14,0 g
– of which sugars0,5 g
Protein10 g
salt2,1 g

CO2e emissions per kg

Carbon footprint

Audu works with  CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Chunk  here  and the calculations for conventional yellow cheese here .

Audu Chunk: 7,32 kg CO2e
Traditional yellow cheese: 13,30 kg CO2e

Slices with milk and plant-based ingredients

Audu Slices is a real family favourite with a mild and rounded taste. It’s great for the breakfast table, in sandwiches and packed lunches.

Slices with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil, 11% modified potato starch, 7% natural flavor (milk), 6% milk protein, 6% broadbean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavor, preservative (potassium sorbate), colour (beta-carotene).

Nutritional content per 100g
Energy kJ / kcal1170 kJ / 279 kcal
Fat22 g
–  saturated fat16 g
Carbohydrate3,0 g
– sugars0,2 g
Protein17 g
Salt3,0 g

Carbon footprint

Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Slices here and the calculations for conventional sliced cheese here.

Audu Slices: 8,0 kg C02e
Traditional Sliced Cheese: 14,7 kg C02e
 
CO2e emissions per kg
 
 

Potato Rösti with Cheese, Serrano and Fresh Herbs

Tortilla Pancake with Sunny Side Up Eggs, Cheese and Pickled Red Onions

Cauliflower Steaks with Tomato Sauce and Melted Cheese

What, how, why?

What's inside?

We blend cheese, milk and plant ingredients

By mixing real cheese with plant ingredients, we can make a product with lower CO2.

Did you know that a Dane emits an average of 17 tonnes of CO2 per year. 3 tonnes come from food and drink alone.

Cheese is one of the foods with the highest CO2 footprint, but with Audu you can make a difference.

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See our CO2 figures

At Audu, we love cheese, but we are not at all bound by tradition. That’s why we combine milk and cheese with wonderful ingredients from the plant kingdom to lower the carbon footprint. It makes perfect sense to our ears. We typically use legumes which are a good source of protein, coconut oil and potato starch in small quantities.

5.3 kg C02e
10.0 kg C02e
Audu Topping with Mozzarella
Traditional grated mozzarella

Audu Topping with Mozzarella and Plant-based ingredients

7.2 kg C02e
14.0 kg C02e
Audu Topping with Cheddar
Traditional grated cheddar

Audu Topping with Cheddar and Plant-based ingredients

7.3 kg C02e
13.0 kg C02e
Audu Block
Traditional yellow cheese

Audu Block

8.0 kg C02e
14.7 kg C02e
Audu Slices
Traditional sliced cheese

Audu Slices

7.2 kg C02e
14.0 kg C02e
Audu Cremet grated
Traditional grated cheddar

CREMET

7.3 kg C02e
13.0 kg C02e
Audu Favorite Piece
Traditional yellow cheese

BLOK

8.0 kg C02e
14.7 kg C02e
Audu Favorite Discs
Traditional sliced cheese

SKIVER

Join us on our mission to make it easy to shift to new dairy with less CO2. Stay up to date at:

What is your CO2 footprint?

It is difficult to relate to one’s personal CO2 footprint. All use of energy and consumption of resources emits CO2 both directly and indirectly. 

Carbon Dioxide (CO2) increases the level of greenhouse gases in the atmosphere and causes global warming and climate change. If we do not reduce CO2, the planet is projected to become 3 degrees warmer towards the year 2100. We are already seeing the signs of a warmer planet with record temperatures, heat waves, drought and forest fires.

The Paris Agreement is a commitment made by the countries of the world to do what’s necessary so the global temperature will not increase by more than 1.5 degrees Celsius compared to 1990 levels. This requires a reduction in total CO2 emissions by 45% compared to today.

25% of all CO2 emissions are related to food production. At Audu, we believe that it is possible to make super delicious and nutritious products by mixing milk parts from the cow with plant parts. Every bite makes a difference, but it doesn’t have to taste bad because of that. On the contrary.

Therefore, Audu’s goal is to have at least a CO2 footprint that is 40% lower than similar products made from just cow’s milk.