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"Grated topping with mozzarella and plants" to "Real mozzarella mixed with plants (legumes and coconut oil)"

Grated topping with mozzarella and 32% plant ingredients

Ingredients: 40% mozzarella, water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), mozzarella-aroma, preservative (potassium sorbate), colour (betacarotene). Does not contain palm oil.

Energy kJ / kcal 1261 kJ / 302 kcal
Fat content 23 g
– of which saturated fatty acids 19 g
Carbohydrate 13 g
– of which sugars 0,4 g
Protein content 13 g
salt 1,3 g

CO2e emissions per kg

Audu works with CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Topping with Mozzarella and Plant Ingredients here and the calculations for conventional mozzarella here.

Audu Topping with Mozzarella and Plant-based Ingredients: 5,34 kg CO2e
Traditional grated mozzarella: 10,10 kg CO2e

"Grated topping with cheddar and plants" to "Real cheddar mixed with plants (legumes and coconut oil)"

Grated topping with cheddar and 32% plant ingredients

Ingredients: 40% cheddar (pasteurised milk, salt, leavening culture, rennet, colouring (beta-carotene)), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), flavoring, preservative (potassium sorbate), colouring (beta-carotene). Does not contain palm oil.

Nutritional content per 100g
Energy kJ / kcal 1426 kJ / 341 kcal
Fat content 27 g
– of which saturated fatty acids 20 g
Carbohydrate 13 g
– of which sugars 0,2 g
Protein content 13 g
salt 1,5 g

Audu works with  CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Chunk  here  and the calculations for conventional yellow cheese here .

Audu Topping with Cheddar and Plant-based Ingredients: 7,18 kg CO2e
Traditional grated cheddar: 14,34 kg CO2e
 
CO2e emissions per kg

Chunk with milk and plant ingredients

Audu Block is rindless with a round and characteristic flavor. Enjoy its creamy taste for breakfast, lunch, and in your packed lunch.

Block with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil, 11% modified potato starch, 7% natural flavour (milk), 6% milk protein, 6% broadbean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavour, preservative (potassium sorbate), color (beta-carotene).

Energy kJ / kcal 1262 kJ / 304 kcal
Fat content 23 g
– of which saturated fatty acids 20 g
Carbohydrate 14,0 g
– of which sugars 0,5 g
Protein 10 g
salt 2,1 g

CO2e emissions per kg

Carbon footprint

Audu works with  CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Chunk  here  and the calculations for conventional yellow cheese here .

Audu Chunk: 7,32 kg CO2e
Traditional yellow cheese: 13,30 kg CO2e

Favorite slices with cheese and plants

Audu Skiver is a real family favorite with a mild and rounded taste. Great for breakfast, sandwiches and packed lunches.

Slices with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil,
11% modified potato starch, 7% natural flavor (milk), 6% milk protein, 6% horse bean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavor, preservative (potassium sorbate), color (beta carotene).

Energy kJ / kcal 1262 kJ / 304 kcal
Fat content 23 g
– of which saturated fatty acids 20 g
Carbohydrate 14,0 g
– of which sugars 0,5 g
Protein 10 g
salt 2,1 g

Carbon footprint

Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Favorite Slices here and the calculations for conventional sliced cheese here.

Audu Slices: 7.04 kg C02e
Traditional Sliced Cheese: 15.06 kg C02e
 
CO2e emissions per kg