We are Audu. And we love dairy products.
About Audu
Why is that?
Call us a better dairy company
On a mission to make products that consumers love, using less land, less water and less CO2. Priced fairly.
We love dairy, but we're not bound by tradition. We use modern science to create better dairy products without compromise - we promise great taste and healthy nutrition.
Our technology uses fewer or no cows and combines plants with milk proteins or with proteins derived from precision fermentation.
We're busy and we want to prove on a large scale that great taste experiences don't have to compromise the health of the planet.
Our products should make the switch to new dairy products with less CO2 easy.
That's why we came up with a great idea (if we do say so ourselves).
Audu blends real cheese and milk with plant ingredients to get the great dairy products we already know and love – but with at least 40% less CO2.
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Who are we?
We are a team of passionate individuals who work every day to improve and develop new products for a future where we must think and act differently when it comes to our eating habits. Audu is founded by Jakob, Jesper, and Paul, all of whom come from the traditional food industry and are driven by a strong desire to make a difference.
Who is it?
Jakob Skovgaard
CEO
With PlanetDairy, I'm on a mission to create the future of dairy - and the journey starts with cheese.
Paul Cornillon
Chief R&D Officer
When I see ourselves in the future, our company will have a broad portfolio of products that will make a difference for consumers and the planet.
Jesper Colding
Co-founder and Chairman
I want to play my small part in creating a future of dairy where fewer cows, plants and new technology work together.
Stine Nykjær Lennert
Commercial Director
I want to ensure my contribution to a brighter future for next generations, where the planet does not suffer and the food still tastes great.
How do you do it?
Cheese and plants without compromise
At PlanetDairy, we make products by mixing dairy. For example, cheese and plant-based ingredients so it tastes great with less impact on the environment. It’s cheese with plants without compromising on taste, nutrition and functionality.
Except for the planet itself. Because while dairy enriches us all through its taste and nutritional value, it also impacts the planet in not-so-good ways, requiring intensive land and water use with high levels ofCO2eemissions.
This means that the dairy products everyone loves will also have a negative impact. That’s why we’re here to create a new paradigm for dairy, the planet and ourselves.
This means that the dairy products everyone loves will also make an impact eventually. That’s why we are here to create a new paradigm for dairy, the planet, and ourselves.
We’ve created a product that blends the best natural cheese with nutritious plant-based proteins to make it just as good for you, while significantly reducing its impact on the planet.
