Tortilla Pancake with Sunny Side Up Eggs, Cheese & Pickled Onions

Pickled red onions

2 red onions, sliced

4 tbsp apple cider vinegar

1 tbsp sugar

Freshly ground pepper

Fried eggs

8 eggs

Rapeseed oil

Freshly ground pepper

Other

4 tortilla pancakes

140g Audu Hybrid Cheddar

2 avocados, sliced lengthwise

75g mixed salad leaves

Sriracha chilli mayo

Method

1. Start by quick-pickling your red onions. Place the onions in a bowl and toss them with the rest of the ingredients. Let them sit until they are needed.
2. Carefully crack your eggs onto a medium-hot pan with oil – preferably use a large pan with space for the tortilla pancakes. Cook them until they have a golden outline and then remove them from the heat.
3. Use the same pan to warm your pancakes. Warm them one at a time and sprinkle them with Audu Hybrid Cheddar​. When the cheese has melted, remove them from the heat.
4. Arrange your salad leaves on top of the cheese, followed by the avocado.
5. Finally, place 2 eggs on each pancake and top with pickled red onions and chilli mayo.