Tortilla Pancake with Fried Eggs, Cheese & Pickled Onions

4 pcs | 35 minutes

Ingredients

Pickled red onions

2 red onions, sliced

4 tbsp apple cider vinegar

1 tbsp sugar

Freshly ground pepper

Fried eggs

8 eggs

Rapeseed oil

Freshly ground pepper

Others

4 pcs. food pancakes

140g Audu hybrid cheddar

2 avocados, sliced oblong

75g mixed salad leaves

Sriracha chili mayo

How to proceed

  1. Start by flash-pickling your red onions. Place the onions in a bowl and toss them with the remaining ingredients. Leave them until you need them.
  2. Carefully beat your eggs in a medium-hot pan with oil – use a large pan with room for the pancakes. Fry them until they get a golden outline and then remove them from the heat.
  3. Use the same pan to warm your pancakes. Warm them one at a time and sprinkle them with Audu hybrid cheddar. Once the cheese has melted, remove from the heat.
  4. Arrange your lettuce leaves on top of the cheese followed by the avocado.
  5. Finally, place 2 eggs on each pancake and top with pickled red onions and chili mayo.
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