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Grated topping with mozzarella and plants

The taste you know – mild and nutty. Perfect for pizza, lasagna, pies and everyday cooking.

40% mozzarella( EU/non-EUmilk), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, salt, acidity regulator (lactic acid), mozzarella flavor, preservative (potassium sorbate), color (beta-carotene). Added 2% potato flour.

Energy kJ / kcal 1261 kJ / 302 kcal
Fat content 23 g
– of which saturated fatty acids 19 g
Carbohydrate 13 g
– of which sugars 0,4 g
Protein content 13 g
salt 1,3 g

Audu works with CarbonCloud, an independent body that provides CO2e calculations. See the calculations for Audu Mild here and the calculations for conventional mozzarella here.

Audu Mild grated: 5.34 kg C02e
Traditional grated mozzarella: 10.08 kg C02e
CO2e emissions per kg

Grated topping with cheddar and plants

Creamy and smooth cheddar flavor. Perfect in grilled sandwiches, on nachos or in corn pancakes.

40% cheddar( EU/non-EUmilk), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, salt, acidity regulator (lactic acid), flavoring, preservative (potassium sorbate), color (beta-carotene). Added 2% potato flour.

Nutritional content per 100g
Energy kJ / kcal 1426 kJ / 341 kcal
Fat content 27 g
– of which saturated fatty acids 20 g
Carbohydrate 13 g
– of which sugars 0,2 g
Protein content 13 g
salt 1,5 g

Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Cremet here and the calculations for conventional cheddar here.

Audu Creamy grated: 7.18 kg C02e
Traditional grated cheddar: 14.34 kg C02e
CO2e emissions per kg

Favorite piece with cheese and plants

Audu Blok is crustless with a round and distinctive taste. Enjoy its creamy taste for breakfast, lunch and packed lunches.

Cutable with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil,
11% modified potato starch, 7% natural flavoring (milk), 6% milk protein,
6% fava bean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavoring, preservative (potassium sorbate), color (beta carotene).

Energy kJ / kcal 1262 kJ / 304 kcal
Fat content 23 g
– of which saturated fatty acids 20 g
Carbohydrate 14,0 g
– of which sugars 0,5 g
Protein 10 g
salt 2,1 g

Carbon footprint

Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Favorite Piece here and the calculations for conventional yellow cheese here.

Audu Block: 6.49 kg C02e
Traditional yellow cheese: 13.3 kg C02e
 
CO2e emissions per kg
 
 
 
 

Favorite slices with cheese and plants

Audu Skiver is a real family favorite with a mild and rounded taste. Great for breakfast, sandwiches and packed lunches.

Slices with 13% milk ingredients and 39% plant ingredients

Ingredients: Water, 22% coconut oil,
11% modified potato starch, 7% natural flavor (milk), 6% milk protein, 6% horse bean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavor, preservative (potassium sorbate), color (beta carotene).

Energy kJ / kcal 1262 kJ / 304 kcal
Fat content 23 g
– of which saturated fatty acids 20 g
Carbohydrate 14,0 g
– of which sugars 0,5 g
Protein 10 g
salt 2,1 g

Carbon footprint

Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Favorite Slices here and the calculations for conventional sliced cheese here.

Audu Slices: 7.04 kg C02e
Traditional Sliced Cheese: 15.06 kg C02e
 
CO2e emissions per kg