Check out our

Food industry

CO2e reduction is rightly high on every food manufacturer’s agenda. But the challenge of balancing that with high quality taste and nutrition remains. Come, talk to Audu. We can make it easy for you to reduce your carbon footprint while you deliver the same great taste and nutrition to your customers. ​

​

Our unique combination of real cheese mixed with plant ingredients delivers great taste and performance on pizzas, lasagnas, nachos and much more, with 40% less CO2e emissions. ​

​

Our R&D team are highly skilled and experienced in dairy and field technology, while our application team can partner directly with your own development technicians to create new magic. And achieve the seemingly impossible – great taste and nutrition with lower CO2e emissions​
”It’s about harvesting the low-hanging fruits and getting started. Find the products that have a lower CO2 consumption, and which can be included in the kitchen without further ado. I think that is the way forward to make a difference quickly. For me, the cheeses from Audu are an example of that. Kitchen-wise, it works fine, and quality and taste wise it works too. The CO2 saving is significant. Definitely a product I recommend.”
Jesper Holmberg
Chef and Entrepreneur