Check out our
Canteens and kitchens
Audu makes it easy for you and your kitchen to reduce your carbon footprint while you deliver the same great taste and nutrition to your customers.
Our unique combination of real cheese mixed with plant ingredients delivers great taste and performance on pizzas, lasagnas, nachos and much more, with 40% less CO2e emissions. To ensure we truly understand and meet your needs, our R&D team tested and optimised Audu in collaboration with Danish commercial kitchens.
"At Tilst school we cook for 200-250 diners every day. We are very interested in initiatives that can improve our climate footprint. It is therefore incredibly nice when we get to present new products like the ones Audu comes up with. When we can then simultaneously use them 1 to 1 instead of our current raw materials, it is absolutely fantastic. At our school, we use the products for lasagne, cheese rolls, pizza and as cold cuts. We look forward to having Audu firmly in our kitchen and look forward to seeing what products Audu comes up with in the future.”
Anette Holm Pilgaard
Canteen Leader at Tilst School, Aarhus, Denmark
