We are Audu. And we love dairy products.
About Audu
Why?
Call us a better dairy company
On a mission to make products that consumers love, with less use of land, less water use, and less CO2. Priced fairly.
We love dairy, but we are not bound by tradition. We use modern science to create better dairy without compromise – we promise mouthwatering taste and wholesome nutrition.
Our technology uses fewer cows or no cows, combining plants with milk proteins or with proteins coming from precision fermentation.
We are in a hurry, and we want to prove at scale that good bites do not mean to take a bite of the planet.
Our products should make the shift to new dairy with less CO2 easy.
Who?
Jakob Skovgaard
CEO
With PlanetDairy, I am on a mission to create the future of dairy – starting with cheese.
Paul Cornillon
Chief R&D Officer
When I see ourselves in the future, our company will have a broad portfolio of products that will make a difference to consumers and the planet.
Jesper Colding
Chair and Commercial Lead
I want to play my little role in creating a future for dairy where fewer cows, plants and new technology work together.
How?
Cheese and plants with no compromise
At PlanetDairy, we make products by mixing dairy. for example cheese, and plant-based ingredients, making it taste good with less impact on the environment. It’s cheese with plants with no compromise on taste, nutrition, and functionality.
Except for the planet itself. Because whilst dairy brings goodness to everyone through its taste and nutritional value, it also impacts the planet in not so good ways, requiring intensive land and water usage with high levels of CO2e emissions.
This means that the dairy products everyone loves will also make an impact eventually. That’s why we are here to create a new paradigm for dairy, the planet, and ourselves.
We created a product that blends the best natural cheese with nutritious plant-based proteins to make it as good for you, yet significantly reducing its impact on the planet.
Awards and nominations
We love cheese and dairy products
In our fridge...
you’ll find butter, Danbo cheese and whipping cream. We don’t intend to change that, but it doesn’t all have to be the full shebang all the time. Good plant-based ingredients can easily supplement what comes from the cow. After all, we already know spreadables that are blended with rapeseed oil, and they taste great.
CO2 MUST go down, otherwise our children will inherit a warm planet.
It matters that WE do something. It matters that YOU do something. Many small choices lead to big reductions in CO2, without it having to taste bad. Try Audu and let us know what you think.
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