Potato Flatbread

4 pcs | 35 minutes

Potato flatbread ​

2 pieces 25 minutes​

 ​

Ingredients​

1 large potato ​

70g Audu hybrid cheddar ​

2 teaspoons red pesto ​

A handful of lettuce ​

3 slices of fresh mozzarella ​

Fresh basil​

Balsamic glaze ​

 ​

Method​

  1. Preheat the oven to 200 degrees Celsius.​
  2. Wash the potato well. Cut into thin slices about 1 mm. ​
  3. Place the potato slices on a baking sheet lined with baking paper and a little oil. Place the slices in rows that overlap each other. Make it about 5 slices wide and 7 slices long. Dab excess liquid with a piece of paper towel. ​
  4. Sprinkle Audu Hybrid Cheddar on top. Spread evenly over the potatoes. ​
  5. Bake in the middle of the oven for about 10 minutes or until the cheese is melted and lightly golden. ​
  6. Let it cool slightly before assembling the sandwich. ​
  7. Turn the potato flatbread so that the cheese is on the outside. ​
  8. Spread with pesto and top with lettuce, mozzarella, basil leaves and balsamic glaze. ​
  9. Fold the flatbread over and cut into two.
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