Check out our
Pizzerias
Audu makes it easy for you to reduce your carbon footprint while you deliver the same great taste and nutrition to your customers.
Our R&D team have created a unique combination of plant ingredients that is blended with traditional mozzarella to delivers great taste and performance on pizzas and much more, with 40% less CO2e emissions. Our application team can work with your chefs to ensure you get the perfect mix of mozzarella and plan ingredients to ensure even and consistent browning and stretch.
"In large and small kitchens, it's really busy, and there is a need for ways to reduce CO2 without too much consideration. Many canteens use grated cheese, both in the form of mozzarella, but also grated cheddar. Both the guest and the chef need an easy alternative. For the chef, as described, adjustment without major changes. The guest wants what they "love", and with Audu, this is a possibility. It tastes like cheese and it works like regular cheese. I know from experience that the CO2 footprint of cheese is very large, and with a very small change in purchasing, we can turn this around without much thought in the kitchen.”
Tina Geest
foodbygeest and former head Chef at Compass Group and Europa Kitchens
