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Audu is the dairy equivalent of hybrid cars
Audu is real dairy mixed with plant ingredients - to give you the taste you love whilst you do something good for the planet.
*See all our calculations under Sustainability
Real mozzarella mixed with plant-based ingredients (legumes and coconut oil)
The mozzarella taste you know so well – mild and nutty. Perfect for use on pizzas, lasagnes and your other favourite foods.
Grated topping with mozzarella and 32% plant based ingredients
Ingredients: 40% mozzarella, water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), mozzarella-aroma, preservative (potassium sorbate), colour (betacarotene). Does not contain palm oil.
| Energy kJ / kcal | 1261 kJ / 302 kcal |
| Fat content | 23 g |
| – saturated fat | 19 g |
| Carbohydrate | 13 g |
| – sugars | 0,4 g |
| Protein | 13 g |
| Salt | 1,3 g |
Audu works with CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Topping with Mozzarella and Plant-based Ingredients here and the calculations for conventional mozzarella here.
Real cheddar mixed with plant-based ingredients (legumes and coconut oil)
Taste of cheddar you know and love so well – creamy and rounded. Perfect for use in grilled sandwiches, on nachos and your other favourite foods.
Grated topping with cheddar and 32% plant-based ingredients.
Ingredients: 40% cheddar (pasteurised milk, salt, leavening culture, rennet, colouring (beta-carotene)), water, 14% coconut oil, 13% modified potato starch, 3% pea protein, 2% potato flour, salt, acidity regulator (lactic acid), flavoring, preservative (potassium sorbate), colouring (beta-carotene). Does not contain palm oil.
Nutritional content per 100g
| Energy kJ / kcal | 1426 kJ / 341 kcal |
| Fat content | 27 g |
| – saturated fat | 20 g |
| Carbohydrates | 13 g |
| – sugars | 0,2 g |
| Protein | 13 g |
| Salt | 1,5 g |
Audu works with CarbonCloud, an independent organization that provides CO2e calculations. See the calculations for Audu Topping with Cheddar and Plant-based Ingredients here and the calculations for conventional cheddar here.
Block with milk and plant-based ingredients
Audu Block is rindless with a round and characteristic flavor. Enjoy its creamy taste for breakfast, lunch, and in your packed lunch.
Block with 13% milk ingredients and 39% plant-based ingredients
Ingredients: Water, 22% coconut oil, 11% modified potato starch, 7% natural flavour (milk), 6% milk protein, 6% broadbean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavour, preservative (potassium sorbate), color (beta-carotene).
Nutritional content per 100g
| Energy kJ / kcal | 1170 kJ / 279 kcal |
| Fat content | 22 g |
| – saturated fat | 16 g |
| Carbohydrate | 3,0 g |
| – sugars | 0,2 g |
| Protein | 17 g |
| Salt | 3,0 g |
Carbon footprint
Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Block here and the calculations for conventional yellow cheese here.
Slices with milk and plant-based ingredients
Audu Slices is a real family favourite with a mild and rounded taste. It’s great for the breakfast table, in sandwiches and packed lunches.
Slices with 13% milk ingredients and 39% plant ingredients
Ingredients: Water, 22% coconut oil, 11% modified potato starch, 7% natural flavor (milk), 6% milk protein, 6% broadbean protein, salt, melting salt (sodium polyphosphates), acidity regulator (lactic acid), natural flavor, preservative (potassium sorbate), colour (beta-carotene).
Nutritional content per 100g
| Energy kJ / kcal | 1170 kJ / 279 kcal |
| Fat | 22 g |
| – saturated fat | 16 g |
| Carbohydrate | 3,0 g |
| – sugars | 0,2 g |
| Protein | 17 g |
| Salt | 3,0 g |
Carbon footprint
Audu works with CarbonCloud, an independent body that provides CO2 calculations. See the calculations for Audu Slices here and the calculations for conventional sliced cheese here.
Potato Rösti with Cheese, Serrano and Fresh Herbs
We blend cheese, milk and plant-based ingredients
By mixing real cheese with plant-based ingredients, we can make a product with lower CO2.
Did you know that a Dane emits an average of 17 tonnes of CO2 per year. 3 tonnes come from food and drink alone.
Cheese is one of the foods with the highest CO2 footprint, but with Audu you can make a difference
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See our CO2 figures
At Audu, we love cheese, but we are not at all bound by tradition. That’s why we combine milk and cheese with wonderful ingredients from the plant kingdom to lower the carbon footprint. It makes perfect sense to our ears. We typically use legumes which are a good source of protein, coconut oil and potato starch in small quantities.
Audu Topping with Mozzarella and Plant-based ingredients
Audu Topping with Cheddar and Plant-based ingredients
Audu Block
Audu Slices
CREMET
BLOK
SKIVER
What is your CO2 footprint?
It is difficult to relate to one’s personal CO2 footprint. All use of energy and consumption of resources emits CO2 both directly and indirectly.
Carbon Dioxide (CO2) increases the level of greenhouse gases in the atmosphere and causes global warming and climate change. If we do not reduce CO2, the planet is projected to become 3 degrees warmer towards the year 2100. We are already seeing the signs of a warmer planet with record temperatures, heat waves, drought and forest fires.
The Paris Agreement is a commitment made by the countries of the world to do what’s necessary so the global temperature will not increase by more than 1.5 degrees Celsius compared to 1990 levels. This requires a reduction in total CO2 emissions by 45% compared to today.
25% of all CO2 emissions are related to food production. At Audu, we believe that it is possible to make super delicious and nutritious products by mixing milk parts from the cow with plant parts. Every bite makes a difference, but it doesn’t have to taste bad because of that. On the contrary.
Therefore, Audu’s goal is to have at least a CO2 footprint that is 40% lower than similar products made from just cow’s milk.
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