Quesadillas with Audu Creamy, lentils and tomato with avocado cream
Quesadillas or Mexican pancakes with cheese filling. A beloved dish of many names, but one thing is for sure – this dish will be a hit with both the young and the old.
Crispy tortillas filled with lentils and gooey melted Audu Creamy may sound delicious enough on their own, but when they are also topped with extra Audu Creamy, baked to perfection in the oven, and served with a fresh avocado cream, there is no longer any doubt. This dish is a definite winner!
4 portions
Quesadillas
1 bell pepper, diced finely
1 onion, finely chopped
100 g cooked green lentils (can be canned)
1 can peeled tomatoes
Salt and pepper
4 large tortillas
140 g Audu Creamy
Avocado cream
1 avocado
1 dl cremefraiche
1 tbsp. lemon juice
Salt and pepper
Instructions
Prepare lentil sauce
Prewarm the oven to 180°C (fan-forced). Fry the bell pepper and onion over medium heat in a suitably-sized pan until soft. Add lentils and canned tomato and cook for about 1-2 mins. Transfer to a tall container, roughly blend it with an immersion blender, and season with salt and pepper.
Prepare your quesadillas
Place 2 tortillas on a baking sheet lined with parchment paper, spread them evenly with the lentil sauce, sprinkle half of your Audu Creamy over them, and place the other 2 tortillas on top. Sprinkle with the rest of your Audu Creamy, and bake your quesadillas in the oven for 6-8 mins or until they are golden and crispy.
Prepare Avocado cream
Cut the avocado in half and remove the pit. Scoop the flesh out with a spoon, place it in a small bowl, and mash it with a fork. Fold in the sour cream and lemon juice, and season with salt and pepper.
Arrange and serve
Cut your quesadillas into your preferred portion size, arrange them on plates, and serve them with a generous dollop of the avocado cream. Enjoy!
More of your favourite meals with less CO2
Creamy chicken lasagne with Audu Mild and Audu Creamy
Creamy chicken lasagne with Audu Mild and Audu Creamy Here, you get a true classic - and yet not quite. In this lasagne, we've actually replaced the beef with juicy chicken and extra vegetables - this doesn't make it any less delicious, we must say. The flavourful...
Creamy green pasta with Audu Mild, spinach and crispy bacon
Creamy green pasta with Audu Mild, spinach and crispy baconIt is said that you eat with your eyes, and we can only confirm that statement with this green dream of a pasta dish. As soon as you look at it, it's hard not to take a proper mouthful of the delights. Fresh...
Beef burger with Audu Creamy and homemade pickled red onions
Beef burger with Audu Creamy and homemade pickled red onions After a hard day's work, sometimes you just deserve a big, juicy burger. With this recipe, you get an extra delicious one with easy homemade pickled red onions, crisp lettuce, and a juicy patty topped with...
Mac n´cheese with Audu Mild, broccoli and parsley
Mac n´cheese with Audu Mild, broccoli and parsley Have you tried mac 'n' cheese? This classic American comfort food is both easy and quick to make, and with its ultra-creamy interior and deliciously crispy exterior, it's something the whole family can look forward to....
Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup
Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup Pizza snails are one of the all-time classic lunchbox favorites, so why not try a new variation that is not only easy to make, tastes heavenly, but also benefits the environment. These...
Corn dogs with Audu Creamy and ranch dressing
Corn dogs with Audu Creamy and ranch dressing If you haven't tried corn dogs yet, now is the time to dive into this recipe. Corn dogs are simply sausages dipped in a batter made from cornmeal, then deepfried until crispy. In our version, we've upgraded the batter by...
Tart with Audu Mild, salmon, squash, spinach and edamame beans
Tart with Audu Mild, salmon, squash, spinach and edamame beans Sometimes you just crave a meal that has a little bit of everything, and that's exactly what you get with this recipe. Fresh spinach, mild squash, nutritious edamame beans, and juicy salmon are beautifully...
