Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup
Pizza snails are one of the all-time classic lunchbox favorites, so why not try a new variation that is not only easy to make, tastes heavenly, but also benefits the environment. These delicious pizza snails are filled with nutritious lentils and spicy bell peppers in a delightful tomato sauce.
Everything is generously sprinkled with Audu Mild, which, after a bake in the oven, adds a smooth creaminess on the inside and a tasty crispness on the outside of the rolls. Yum!
Around 15 pieces
15 g yeast
2.5 dl lukewarm water
1 tbsp. olive oil
1/2 tsp. salt
200 g flour (preferably tipo 00)
1 bell pepper, finely diced
1 onion, finely chopped
50 g cooked green lentils (can be canned)
1/2 can peeled tomato (the other half to be used for ketchup)
Salt and pepper
140 g Audu Mild
1/2 can peeled tomato
2 tomatoes, roughly chopped
1/2 dl “brun farin” sugar
1/2 apple, peeled and roughly diced
1 onion, finely chopped
1/3 tsp. curry powder
a pinch of ground cardamom
a pinch of ground cloves
1 tsp. dried thyme
1 tsp. light vinegar
Salt and pepper
Make the dough
Crush the yeast in a large bowl, add the lukewarm water, and stir until the yeast is dissolved in the water. Add olive oil and salt, and then gradually add the flour. Knead the dough thoroughly until it is smooth and elastic. Add more flour if the dough is too sticky. Cover the dough and let it rise for about 2 hours. Meanwhile, prepare the filling.
Prepare the filling
Sauté bell peppers and onions in a medium-sized frying pan over medium heat until they are soft. Add lentils and diced tomatoes, and continue cooking for 1-2 minutes. Transfer everything to a tall container and roughly blend it with an immersion blender. Season with salt and pepper, and chill it until the dough has finished rising.
Roll the dough
Preheat the oven to 180°C (fan-forced). Roll out the dough into a 5 mm thick square on a floured surface, and you can also dust your rolling pin with a little flour to prevent sticking.
Make your pizza snails
Spread the filling and your Audu Mild evenly on the dough, roll the dough into a roll, and cut it into slices about 5 cm thick crosswise. Place your cut pizza rolls on a baking sheet lined with parchment paper, and bake them in the oven for 12-15 minutes, or until they are golden brown and cooked through.
Make the ketchup, then serve
Put all the ingredients for the ketchup in a medium-sized saucepan, and simmer over medium heat until it thickens. Blend it with an immersion blender, season with salt and pepper, and let your ketchup cool before serving. Serve your pizza snails with homemade ketchup as a dip.
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