Mac n´cheese with Audu Mild, broccoli and parsley
Have you tried mac ‘n’ cheese? This classic American comfort food is both easy and quick to make, and with its ultra-creamy interior and deliciously crispy exterior, it’s something the whole family can look forward to. In our version, we’ve chosen to add a fresh contrast to the dish with crispy broccoli and flavorful parsley.
And we’ve made it all extra creamy by adding generous amounts of Audu Mild. Delicious!
300 g macaroni
50 g butter
50 g all purpose flour
6 dl milk
280 g Audu Mild
Salt and pepper
1 bunch parsley, finely chopped
1/2 tsp. paprika
1 big broccoli head, finely chopped
30 g breadcrumbs
Cook the macaroni
Preheat oven to 180°C (fan-forced). Bring a suitable amount of salted water to boil in a medium-sized pot. Cut the broccoli florets and chop finely. Add the macaroni and broccoli to the boiling water and cook them for about 3 mins, until they are al dente. Drain them in a colander, rinse with cold water, and let them drip dry.
Make the cheese sauce
Melt the butter in a large pot over medium heat, stir in the flour, and gradually add the milk while stirring constantly to avoid lumps. Let the sauce come to a boil while stirring until it thickens. Add Audu Mild, stir until it’s melted, and season the cheese sauce with salt and pepper to taste.
Bake your mac n’ cheese and serve
Fold the chopped parsley and paprika in the sauce together with the macaroni and broccoli. Spread it all in an ovenproof dish, sprinkle the breadcrumbs on top, and bake your mac ‘n’ cheese in the oven for about 15 mins, until the breadcrumbs are golden. Serve your mac ‘n’ cheese in deep plates.
Tip: If you like, you can add extra flavor and crispiness by sprinkling some fried bacon on top of the dish.
More of your favourite meals with less CO2
Creamy chicken lasagne with Audu Mild and Audu Creamy Here, you get a true classic - and yet not quite. In this lasagne, we've actually replaced the beef with juicy chicken and extra vegetables - this doesn't make it any less delicious, we must say. The flavourful...
Quesadillas with Audu Creamy, lentils and tomato with avocado cream Quesadillas or Mexican pancakes with cheese filling. A beloved dish of many names, but one thing is for sure – this dish will be a hit with both the young and the old. Crispy tortillas filled with...
Creamy green pasta with Audu Mild, spinach and crispy baconIt is said that you eat with your eyes, and we can only confirm that statement with this green dream of a pasta dish. As soon as you look at it, it's hard not to take a proper mouthful of the delights. Fresh...
Beef burger with Audu Creamy and homemade pickled red onions After a hard day's work, sometimes you just deserve a big, juicy burger. With this recipe, you get an extra delicious one with easy homemade pickled red onions, crisp lettuce, and a juicy patty topped with...
Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup Pizza snails are one of the all-time classic lunchbox favorites, so why not try a new variation that is not only easy to make, tastes heavenly, but also benefits the environment. These...
Corn dogs with Audu Creamy and ranch dressing If you haven't tried corn dogs yet, now is the time to dive into this recipe. Corn dogs are simply sausages dipped in a batter made from cornmeal, then deepfried until crispy. In our version, we've upgraded the batter by...
Tart with Audu Mild, salmon, squash, spinach and edamame beans Sometimes you just crave a meal that has a little bit of everything, and that's exactly what you get with this recipe. Fresh spinach, mild squash, nutritious edamame beans, and juicy salmon are beautifully...