Cauliflower Steaks With Tomato Sauce & Melted Cheese
Ingredients
2 cauliflower
Olive oil
1 tsp salt
1 tsp pepper
Tomato sauce
250ml passata sauce
1 tbsp tomato puree
2 tsp garlic powder
1 tsp dried oregano
½ tsp chili flakes
½ tsp salt
½ tsp pepper
200g Audu hybrid mozzarella
Dried oregano
How to proceed
- Preheat your oven to 200 degrees C and line a baking sheet with baking paper.
- Rinse your cauliflower, peel off the leaves and then cut them in half. Then cut a medium-thick slice from each of the halved pieces to form a steak.
- Arrange your cauliflower steaks on the baking sheet. Mix oil, salt and pepper together and brush them on both sides. Bake in the middle of the oven for about 15 minutes. Leave the oven on when your cauliflower is done baking.
- Meanwhile, mix the passata, tomato paste, garlic powder, oregano, chili flakes, salt and pepper together in a bowl. Arrange two tablespoons of tomato sauce on top of your cauliflower steaks, followed by a good handful of Audu hybrid mozzarella. Sprinkle with dried oregano and place your steaks back in the oven and bake for another 15 minutes.