YUMMINESS
WITH 
FOR THE NEXT GENERATION
FAVOURITE
MEALS WITH FOR THE NEXT GENERATION
We eat what we love – with lower CO2
We eat what we love – with lower CO2
Audu is the great taste you know and love for all your favorite meals. Climate change can be a mouthful, but with every choice and every little bite taken, we can make a big difference for the generations to come. Now there is a bright future in that.
Every little bite counts.
Every garnish makes a difference.
Creamy chicken lasagne with Audu Mild and Audu Creamy
Creamy chicken lasagne with Audu Mild and Audu Creamy Here, you get a true classic - and yet not quite. In this lasagne, we've actually replaced the beef with juicy chicken and extra vegetables - this doesn't make it any less delicious, we must say. The flavourful...
Quesadillas with Audu Creamy, lentils and tomato with avocado cream
Quesadillas with Audu Creamy, lentils and tomato with avocado cream Quesadillas or Mexican pancakes with cheese filling. A beloved dish of many names, but one thing is for sure – this dish will be a hit with both the young and the old. Crispy tortillas filled with...
Creamy green pasta with Audu Mild, spinach and crispy bacon
Creamy green pasta with Audu Mild, spinach and crispy baconIt is said that you eat with your eyes, and we can only confirm that statement with this green dream of a pasta dish. As soon as you look at it, it's hard not to take a proper mouthful of the delights. Fresh...
Beef burger with Audu Creamy and homemade pickled red onions
Beef burger with Audu Creamy and homemade pickled red onions After a hard day's work, sometimes you just deserve a big, juicy burger. With this recipe, you get an extra delicious one with easy homemade pickled red onions, crisp lettuce, and a juicy patty topped with...
Mac n´cheese with Audu Mild, broccoli and parsley
Mac n´cheese with Audu Mild, broccoli and parsley Have you tried mac 'n' cheese? This classic American comfort food is both easy and quick to make, and with its ultra-creamy interior and deliciously crispy exterior, it's something the whole family can look forward to....
Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup
Pizza snails with Audu Mild, lentils and tomato, served with homemade ketchup Pizza snails are one of the all-time classic lunchbox favorites, so why not try a new variation that is not only easy to make, tastes heavenly, but also benefits the environment. These...
Corn dogs with Audu Creamy and ranch dressing
Corn dogs with Audu Creamy and ranch dressing If you haven't tried corn dogs yet, now is the time to dive into this recipe. Corn dogs are simply sausages dipped in a batter made from cornmeal, then deepfried until crispy. In our version, we've upgraded the batter by...
Tart with Audu Mild, salmon, squash, spinach and edamame beans
Tart with Audu Mild, salmon, squash, spinach and edamame beans Sometimes you just crave a meal that has a little bit of everything, and that's exactly what you get with this recipe. Fresh spinach, mild squash, nutritious edamame beans, and juicy salmon are beautifully...
According to CarbonCloud, traditional mozzarella has a CO2-footprint of 9,3 kg CO2 pr. kg.
It has one of the highest carbon footprints among foods.
Audu, also in accordance to CarbonCloud’s calculation, has a CO2 footprint of 4,8 kg CO2 pr. kg.
For every kilo Audu you use instead of the traditional mozzarella, you are lowering your carbon footprint impact by 4,5 kg CO2.
4,5 kg CO2 is equivalent to CO2-emissions from driving 36 km in a modern car.
Source: Danmarks Statistik.
Every little bite counts.
Every garnish makes a difference.
TAKE A BITE, THAT HELPS TO MAKE A DIFFERENCE
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